"Being a professional chef and a paranormal researcher and investigator
are more similar than you may think.”
Some people are passionate about
food and some are passionate about hauntings. And here is what happens
when you get someone passionate about both – probably the first
paranormal cook book in history. Here, Scottish Paranormal’s Alister
Reid takes you on a journey through the fascinating haunted locations he
has researched and investigated. With the added bonus of a recipe
dedicated to the people and places he has met and visited, the hungry
paranormal enthusiast and foodie won’t be disappointed.
Included inside –
Balgonie Castle and the Laird’s Scone, The Wizard of Balwearie and his
porridge, the haunted Govan ship yard and the Govanite’s very own tattie
scone, and Alister’s own haunted café and pancakes. Grab your EMF Meter
and your frying pan and get going!
Available now in ebook and in paperback from Amazon.